Rooted in Winemaking Tradition

Originally a under utilised apple and pear farm known as Jan Niemandsbosch, our vineyards were planted after extensive research conducted by leading viticulture consultants. Taking into consideration soil types; the micro climate of this the drier, eastern part of the valley; and the general terroir associated with cool climate vineyards – preferential noble varietals were recommended for the various slopes on the farm. In preparation, vineyards were meticulously primed with nutrient additions; deep soil penetration for ease of vine growth; and directional trellising systems built to suit the different varietals. Plant material was selected from specialised nurseries and planting took place over a period of five years.

This means all South Hill wines benefit from high fruit flavor development, take advantage of their natural fresh acidity and with as little cellar intervention as possible, ensure they retain a natural balance whilst maintaining the integrity of the Elgin cool climate terroir.

Taking exceptional care of the winemaking craft from vine to wine, is Sean Skibbe winemaker at South Hill Vineyards since our maiden vintage of 2006. Passion, dedication and attention to detail are among the key qualities Sean brings to our wines.

Together with top viticulture consultant Kevin Watt, vineyard manager Koot Niemand and our dedicated vineyard team, meticulous attention to our vines on-going maintenance programme is given to ensure they are keep in optimum condition throughout the growing season.

The South Hill grape harvest currently constitutes a large proportion of the farms total grape production as a supplier to many Western Cape premium wineries.